Author: Marion Trutter, Gregor M. Schmid
ISBN:0841603677

ISBN-13: 978-0841603677, 9780841603677, Binding: Hardcover
Publishing Date: Nov 2008
Publisher: H.f. Ullmann
Number of Pages: 371
Language: English

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Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

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